Caption, negresses marchandes d'angou (Black women, sellers of angou). Angu is a dish made of corn, cassava or rice flour, with water and salt; illustration shows women ladeling it out from large cooking cauldrons. The engravings in this book were taken from drawings made by Debret during his residence in Brazil from 1816 to 1831. For watercolors by Debret of scenes in Brazil, some of which were incorporated into his Voyage Pittoresque, see Jean Baptiste Debret, Viagem Pitoresca e Historica ao Brasil (Editora Itatiaia Limitada, Editora da Universidade de Sao Paulo, 1989; a reprint of the 1954 Paris edition, edited by R. De Castro Maya).

Jean Baptiste Debret, Voyage Pittoresque et Historique au Bresil (Paris,1834-39), vol. 2, plate 35 (top). Fascimile edition published in Rio de Janeiro and New York, 1965. (Copy in Special Collections Department, University of Virginia Library)

Debret, Jean Baptiste

French

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NW0352

South America--Brazil

"Angu Sellers, Brazil,1816-1831", Slavery Images: A Visual Record of the African Slave Trade and Slave Life in the Early African Diaspora, accessed January 26, 2021, http://slaveryimages.org/s/slaveryimages/item/730